Baked White Fish Fillet

Name: Baked White Fish Fillet
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1.000 kilogram Fish fillet, white skin; 4.000 pieces Tomatoes; 0.500 cup Limon Suyu; 2.000 pieces Large onion; 2.000 cloves Large garlic clove; Salt and black pepper; 1.000 teaspoon Kimyon

Layla Al-RashidŞef

Öğle yemeği Akşam yemeği Ana yemekler Deniz ürünleriwolrd / Mediterranean

Tatlar:UmamiEkşi

Hazırlama Süresi

0 dk

Pişirme Süresi

40 dk

Toplam Süre

40 dk

Porsiyon

Maliyet

Orta

Kalori

350 kcal

Ölçek Bölümleri

Malzemeler

Fish fillet, white skin
1 kilogram
Tomatoes
4 pieces
Limon Suyu
0.5 cup
Large onion
2 pieces
Large garlic clove
2 cloves
Salt and black pepper
0
Kimyon
1 teaspoon

Adımlar

1
Place the fish in a baking dish and sprinkle with lemon juice, salt, pepper, and cumin.
Gerekli Aletler:
Fırın tepsisi
15 dk
2
Slice the onion and place it on the fish, letting it marinate for 15 minutes.
Gerekli Aletler:
Bıçak
15 dk
3
Chop the tomatoes and garlic and blend well in a blender with a little salt and water.
Gerekli Aletler:
Blender
10 dk
4
Cut the fish into slices as desired and blend the onion with the tomato and garlic mixture well.
10 dk
5
Place the tomato, garlic, and onion mixture in a pot over heat to boil, then arrange the fish slices in it, and let it simmer for about 20 minutes on low heat.
Gerekli Aletler:
Tencere
20 dk
6
Once it is half cooked, place the dish in the oven for 10 minutes.
10 dk