Ingredients
- Galash or Phyllo Dough0.5 kilogram
- Butter, melted0.5 cup
Liquid milk1 cup
Sugar4 tablespoons
Vanilla0.3 teaspoon
Cornstarch1 teaspoon- Sugar1 cup
Water1 cup
Lemon0.5- Cloves2
Orange Peel2
Steps
- 1
Heat the milk and sweeten it with sugar, then add the vanilla.
5 minRequired Tools:
Pot - 2
Dissolve the cornstarch in a little cold water and gradually add it to the milk while stirring continuously.
5 minRequired Tools:
Mixing Bowl - 3
When the mixture starts to boil, reduce the heat and let it simmer until it thickens and forms a cream.
5 min - 4
Cut the galash sheets to fit the size of the tray, layer them one by one, and brush each sheet with butter.
5 minRequired Tools:
Knife - 5
Place half of the sheets, then add the cream, and continue layering the sheets in the same manner.
5 min - 6
After finishing layering the galash, cut the tray into squares and place it in the oven until it turns golden.
10 minRequired Tools:
Oven - 7
Meanwhile, prepare the syrup by placing water, sugar, lemon, cloves, and lemon peel on the heat for a few minutes.
5 minRequired Tools:Pot - 8
Remove the tray from the oven and add the syrup to soak it, making it ready to serve.
5 min
Nutrition Facts
Liquid milkper 100gSugarper 100gVanillaper 100gCornstarchper 100gSugarper 100gWaterper 100gLemonper 100gOrange Peelper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.