Ingredients
- Diet Goulash0.5 kilogram
- Minced Meat0.5 kilogram
- Low-fat Milk1 cup
Egg1 piece- Salt to taste0
- Black Pepper to taste0
Onion1 piece
Bay Leaf0- Green Hot Pepper (Bell Pepper)0
- Ground Red Hot Pepper0
Tomato Sauce1 tablespoon
Olive oil4 tablespoons
Steps
- 1
Chop the onion and green pepper into cubes and place them in a pot over heat with a tablespoon of oil until the vegetables are softened.
5 minRequired Tools:
Pot - 2
Add the minced meat and spices, and stir until it seals.
5 min - 3
Add the sauce to the mixture and stir; you can add some water and let it cook until done.
10 min - 4
Mix the milk with the egg, salt, and pepper together in the blender.
5 minRequired Tools:
Blender - 5
Grease a tray with a small amount of oil.
2 minRequired Tools:
Tray - 6
Place the goulash in the tray in layers, separated by a small amount of oil brushed on with a brush.
5 minRequired Tools:🍳Brush - 7
Add the meat mixture after making several layers, about half of the goulash.
5 min - 8
Continue layering in the same way, and when finished, cut the layers of goulash into square pieces and pour the milk and egg mixture over them.
5 min - 9
Let the tray sit for about an hour to rest and absorb the milk and egg, then place it in the oven until cooked.
60 min - 10
Serve hot with fried potatoes and ketchup. Enjoy!
2 min
Nutrition Facts
Eggper 100gOnionper 100gBay Leafper 100gTomato Sauceper 100gOlive oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.