Goulash Tray with Minced Meat
A delicious recipe for a goulash tray stuffed with minced meat, perfect for serving as a main dish.
Sestavine
- Diet Goulash0.5 kilogram
- Minced Meat0.5 kilogram
- Low-Fat Milk1 cup
Jajce1 piece
Sol0
Črni poper0
Čebula1 piece
Lovorov list0- Hot Green Pepper1 piece
- Ground Red Hot Pepper0
Paradižnikova omaka1 tablespoon
Oljčno olje4 tablespoons
Koraki
- 1
Chop the onion and green pepper into cubes and place them in a pot over heat with a tablespoon of oil until the vegetables soften.
5 minutPotrebni pripomočki:
Lonček - 2
Add the minced meat and spices, and stir until it seals.
5 minut - 3
Add the sauce to the mixture and stir; you can add some water and let it cook until done.
5 minut - 4
Blend the milk with the egg, salt, and pepper together in the blender.
5 minutPotrebni pripomočki:
Mešalnik - 5
Grease a tray with a small amount of oil.
5 minutPotrebni pripomočki:
Pladenj - 6
Layer the goulash in the tray, separating each layer with a light amount of oil brushed on with a brush.
5 minutPotrebni pripomočki:🍳Brush - 7
Add the meat mixture after making several layers, about half of the goulash.
5 minut - 8
Continue layering in the same way, and when finished, cut the layers of goulash into square pieces and pour the milk and egg mixture over them.
5 minut - 9
Let the tray sit for about an hour to rest and absorb the milk and egg, then place it in the oven until cooked.
60 minut - 10
Serve hot with fried potatoes and ketchup. Enjoy!
5 minut
Dejstva o hranilni vrednosti
Jajcena 100gSolna 100gČrni poperna 100gČebulana 100gLovorov listna 100gParadižnikova omakana 100gOljčno oljena 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.