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Milk and Semolina Tray

Milk and Semolina Tray

بسام شنيق
بسام شنيقChef
Dessertsالجمهورية العربية السورية / Middle-Eastern
Togħmiet:ĦeluXaħmi
Ħin tal-Prepjazzjoni
5 min
Ħin Sajjar
30 min
Ħin Totali
35 min
Porzjonijiet
4
Spiża
Medju
Kaloriji
250 kcal

Skala Porzjonijiet

Ingredjenti

  • 1 kilogram of liquid milk
    1 kilogram
  • 1 cup of semolina
    1 cup
  • 1 cup of sugar
    1 cup
  • 2 tablespoons of ghee
    2 tablespoons
  • A pinch of vanilla
    0

Passi

  1. 1

    Put the milk in a pot on the stove and add the sugar, vanilla, and semolina while stirring until it starts to boil.

    Għodda meħtieġa:
    🍳
    Pot
    30 min
  2. 2

    Add the ghee on top, then pour the mixture into a tray and place it in the oven until the bottom of the mixture turns golden.

    Għodda meħtieġa:
    TazzaTazza
    FornForn
    30 min
  3. 3

    Then turn on the oven from the top as well until the surface browns slightly, remove it, wait for it to cool, cut it, and serve.

    10 min

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat10 g
Proteini6 g
Carbohydrates35 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

ĦalālVeġetarjan
#Desserts#Semolina#Milk