Basterma Filo Pastry

خلود سويسChef

Ingredients

• Filo pastry
  500 grams
• Yogurt
  1 cup
• Egg
  1 piece
• Basterma
  250 grams
• Roman Cheese
  250 grams
• Tomato
  1 piece
• Green Pepper
  1 piece
• Olives
  125 grams
• Ghee or Butter
  0

Steps

1. 1

   Grease the baking sheet with ghee, layer the filo pastry and spread ghee between the layers until half of the filo is used.

   Required Tools:

   Baking Sheet

   Oven

   30 min
2. 2

   Mix the filling ingredients, which are the basterma, cheese, tomato slices, olives, and pepper, then spread over the filo.

   Required Tools:

   Mixing Bowl

   10 min
3. 3

   Cover the filling with the remaining filo and then cut it.

   5 min
4. 4

   Mix the yogurt with the egg and pour over the dish, then place the dish in the oven at medium temperature.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Filo pastryper 100g

Energy250 kcal

Protein8 g

Total Fat10 g

Carbohydrate35 g

Dietary Fiber2 g

Total Sugars1 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Bastermaper 100g

Energy250 kcal

Protein30 g

Total Fat15 g

Saturated Fat5 g

Cholesterol70 mg

Tomatoper 100g

Energy18 kcal

Protein0.88 g

Total Fat0.2 g

Carbohydrate3.89 g

Total Sugars2.63 g

Dietary Fiber1.2 g

Water95 g

Green Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags