مواد تشکیل دهنده
- 500 grams of filo dough (baklava dough)500 grams
- 1/2 cup basterma0.5 cup
- 1/4 cup ghee0.3 cup
- 1 cup yogurt1 cup
- 2 tablespoons of Romano cheese2 tablespoons
- 1 cube of cream cheese1 cube
- 1 egg1 piece
- 2 tomatoes, sliced2 pieces
- 1 bell pepper, any type1 piece
- 1/2 cup black olives, chopped0.5 cup
- 1 teaspoon black pepper1 teaspoon
مراحل
- 1
In a greased tray, place half of the filo dough sheets one on top of the other, greasing each sheet with ghee.
5 دقیقهابزارهای مورد نیاز:
سینی - 2
In a bowl, mix the Romano cheese, chopped basterma, sliced bell pepper, olives, and black pepper, then spread them in the tray over the sheets, followed by arranging the tomato slices.
5 دقیقهابزارهای مورد نیاز:
کاسه مخلوط کن - 3
Then place the remaining sheets, greasing each one, and cut the tray with a knife.
5 دقیقه - 4
Put the cream cheese and yogurt in the blender and mix well, then place in a bowl, add the egg and a pinch of pepper, and mix well, then pour the mixture over the tray.
5 دقیقهابزارهای مورد نیاز:
مخلوطکن - 5
Place the tray in the oven at 200 degrees Celsius and leave it until the top is browned and cooked, enjoy your meal.
10 دقیقه
حقایق تغذیه
* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

