Cheese Goulash Tray

Nabil Al-GhamdiCuisinier

Ingrédients

• 500 grams of filo dough (baklava dough)
  500 grams
• 1/2 cup basterma
  0.5 cup
• 1/4 cup ghee
  0.3 cup
• 1 cup yogurt
  1 cup
• 2 tablespoons of Romano cheese
  2 tablespoons
• 1 cube of cream cheese
  1 cube
• 1 egg
  1 piece
• 2 tomatoes, sliced
  2 pieces
• 1 bell pepper, any type
  1 piece
• 1/2 cup black olives, chopped
  0.5 cup
• 1 teaspoon black pepper
  1 teaspoon

Mesures

1. 1

   In a greased tray, place half of the filo dough sheets one on top of the other, greasing each sheet with ghee.

   Matériel requis:

   Plateau

   5 minutes
2. 2

   In a bowl, mix the Romano cheese, chopped basterma, sliced bell pepper, olives, and black pepper, then spread them in the tray over the sheets, followed by arranging the tomato slices.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Then place the remaining sheets, greasing each one, and cut the tray with a knife.

   5 minutes
4. 4

   Put the cream cheese and yogurt in the blender and mix well, then place in a bowl, add the egg and a pinch of pepper, and mix well, then pour the mixture over the tray.

   Matériel requis:

   Blender

   5 minutes
5. 5

   Place the tray in the oven at 200 degrees Celsius and leave it until the top is browned and cooked, enjoy your meal.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques