Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
Eggplant1 كيلوغرام
Meat0.5 كيلوغرام
Tomato0.3 كيلوغرام
Onion3 حبات
Green Chili1 حبة
Red Pepper1 حبة
Garlic0
Chicken broth0.5 كوب
Tomato Sauce0- ملح وفلفل أسود0
Steps
- 1
Heat the oil in a pan, fry the garlic and onion until softened, then add the green and red chili peppers, and season with salt and spices.
5 minRequired Tools:
Frying Pan - 2
Arrange each slice of eggplant on a tray, topped with a piece of grilled kofta and a slice of tomato.
5 minRequired Tools:
Tray - 3
Add the meat broth with pomegranate molasses, place everything in the oven for 15 to 20 minutes, and serve hot with rice.
20 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
25 g
30 g
Ingredients Nutritional Facts (per 100g)
Eggplantper 100g
Meatper 100g
Tomatoper 100g
Onionper 100g
Green Chiliper 100g
Red Pepperper 100g
Garlicper 100g
Chicken brothper 100g
Tomato Sauceper 100g
25 kcal
1 g
0.2 g
5.9 g
3 g
3.2 g
250 kcal
26 g
20 g
18 kcal
0.88 g
0.2 g
3.89 g
2.63 g
1.2 g
5 mg
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
15 kcal
1 g
0.5 g
1.5 g
0.5 g
70 kcal
1.5 g
0.5 g
14 g
3 g
1 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free

