Ingredienser
Kylling1 piece
Ris2 cups
Aubergine2 pieces- Medium-sized Potatoes3 pieces
Zucchini2 pieces- Carrots2 pieces
Salt0
Sort peber0
Krydderier0
Flødeost1 tablespoon
Mayonnaise1 tablespoon
Fløde170 grams
Trin
- 1
Cut the eggplant, carrots, zucchini, and potatoes into cubes or long strips, fry in oil until golden, and set aside.
5 minutterNødvendigt udstyr:
Stegepande - 2
Cut and wash the chicken, remove the skin, and place it in a pot with boiling water along with some spices, black pepper, salt, and oil, and let it cook until done.
10 minutterNødvendigt udstyr:
Kedel - 3
Drain the chicken, wash it with cold water, remove the bones, and cut the chicken into thin pieces.
5 minutter - 4
Wash the rice, cook it in the broth left after cooking the chicken, and let it simmer until done.
10 minutter - 5
Take half of the rice and place it in a tray, press it down, then start layering the fried vegetables and chicken, and top with the remaining rice, pressing it down again.
5 minutter - 6
Mix the cream cheese, mayonnaise, and cream, spread the mixture over the rice, and place it in the oven at 180 degrees Celsius for 10 minutes or until golden brown.
10 minutterNødvendigt udstyr:
Ovn
Ernæringsfakta
Kyllingpr. 100gRispr. 100gAuberginepr. 100gZucchinipr. 100gSaltpr. 100gSort peberpr. 100gKrydderierpr. 100gFlødeostpr. 100gMayonnaisepr. 100gFlødepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.