Sastojci
Piletina1 piece
Riža2 cups
Patlidžan2 pieces- Medium-sized Potatoes3 pieces
Tikvica2 pieces- Carrots2 pieces
Sol0
Crni papar0
Začini0
Kremasti sir1 tablespoon
Majoneza1 tablespoon
Vrhnje170 grams
Koraci
- 1
Cut the eggplant, carrots, zucchini, and potatoes into cubes or long strips, fry in oil until golden, and set aside.
5 minPotreban pribor:
Tiganj - 2
Cut and wash the chicken, remove the skin, and place it in a pot with boiling water along with some spices, black pepper, salt, and oil, and let it cook until done.
10 minPotreban pribor:
Lonac - 3
Drain the chicken, wash it with cold water, remove the bones, and cut the chicken into thin pieces.
5 min - 4
Wash the rice, cook it in the broth left after cooking the chicken, and let it simmer until done.
10 min - 5
Take half of the rice and place it in a tray, press it down, then start layering the fried vegetables and chicken, and top with the remaining rice, pressing it down again.
5 min - 6
Mix the cream cheese, mayonnaise, and cream, spread the mixture over the rice, and place it in the oven at 180 degrees Celsius for 10 minutes or until golden brown.
10 minPotreban pribor:
Pećnica
Nutritivne činjenice
Piletinana 100gRižana 100gPatlidžanna 100gTikvicana 100gSolna 100gCrni paparna 100gZačinina 100gKremasti sirna 100gMajonezana 100gVrhnjena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.