Ingrediënten
Kip1 piece
Rijst2 cups
Aubergine2 pieces- Medium-sized Potatoes3 pieces
Courgette2 pieces- Carrots2 pieces
Zout0
Zwarte peper0
Kruiden0
Roomkaas1 tablespoon
Mayonaise1 tablespoon
Room170 grams
Stappen
- 1
Cut the eggplant, carrots, zucchini, and potatoes into cubes or long strips, fry in oil until golden, and set aside.
5 minBenodigde hulpmiddelen:
Koekenpan - 2
Cut and wash the chicken, remove the skin, and place it in a pot with boiling water along with some spices, black pepper, salt, and oil, and let it cook until done.
10 minBenodigde hulpmiddelen:
Pan - 3
Drain the chicken, wash it with cold water, remove the bones, and cut the chicken into thin pieces.
5 min - 4
Wash the rice, cook it in the broth left after cooking the chicken, and let it simmer until done.
10 min - 5
Take half of the rice and place it in a tray, press it down, then start layering the fried vegetables and chicken, and top with the remaining rice, pressing it down again.
5 min - 6
Mix the cream cheese, mayonnaise, and cream, spread the mixture over the rice, and place it in the oven at 180 degrees Celsius for 10 minutes or until golden brown.
10 minBenodigde hulpmiddelen:
Oven
Voedingsfeiten
Kipper 100gRijstper 100gAubergineper 100gCourgetteper 100gZoutper 100gZwarte peperper 100gKruidenper 100gRoomkaasper 100gMayonaiseper 100gRoomper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.