Ingredienser
Kylling1 piece
Ris2 cups
Aubergine2 pieces- Medium-sized Potatoes3 pieces
Zucchini2 pieces- Carrots2 pieces
Salt0
Svart pepper0
Krydder0
Kremost1 tablespoon
Majones1 tablespoon
Krem170 grams
Trinn
- 1
Cut the eggplant, carrots, zucchini, and potatoes into cubes or long strips, fry in oil until golden, and set aside.
5 minNødvendig utstyr:
Stekepanne - 2
Cut and wash the chicken, remove the skin, and place it in a pot with boiling water along with some spices, black pepper, salt, and oil, and let it cook until done.
10 minNødvendig utstyr:
Kjele - 3
Drain the chicken, wash it with cold water, remove the bones, and cut the chicken into thin pieces.
5 min - 4
Wash the rice, cook it in the broth left after cooking the chicken, and let it simmer until done.
10 min - 5
Take half of the rice and place it in a tray, press it down, then start layering the fried vegetables and chicken, and top with the remaining rice, pressing it down again.
5 min - 6
Mix the cream cheese, mayonnaise, and cream, spread the mixture over the rice, and place it in the oven at 180 degrees Celsius for 10 minutes or until golden brown.
10 minNødvendig utstyr:
Ovn
Ernæringsfakta
Kyllingper 100gRisper 100gAubergineper 100gZucchiniper 100gSaltper 100gSvart pepperper 100gKrydderper 100gKremostper 100gMajonesper 100gKremper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.