Sestavine
Piščanec1 piece
Riž2 cups
Jajčevec2 pieces- Medium-sized Potatoes3 pieces
Bučka2 pieces- Carrots2 pieces
Sol0
Črni poper0
Začimbe0
Kremni sir1 tablespoon
Majoneza1 tablespoon
Krema170 grams
Koraki
- 1
Cut the eggplant, carrots, zucchini, and potatoes into cubes or long strips, fry in oil until golden, and set aside.
5 minPotrebni pripomočki:
Ponev - 2
Cut and wash the chicken, remove the skin, and place it in a pot with boiling water along with some spices, black pepper, salt, and oil, and let it cook until done.
10 minPotrebni pripomočki:
Lonček - 3
Drain the chicken, wash it with cold water, remove the bones, and cut the chicken into thin pieces.
5 min - 4
Wash the rice, cook it in the broth left after cooking the chicken, and let it simmer until done.
10 min - 5
Take half of the rice and place it in a tray, press it down, then start layering the fried vegetables and chicken, and top with the remaining rice, pressing it down again.
5 min - 6
Mix the cream cheese, mayonnaise, and cream, spread the mixture over the rice, and place it in the oven at 180 degrees Celsius for 10 minutes or until golden brown.
10 minPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
Piščanecna 100gRižna 100gJajčevecna 100gBučkana 100gSolna 100gČrni poperna 100gZačimbena 100gKremni sirna 100gMajonezana 100gKremana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.