Përbërësit
Pulë1 piece
Oriz2 cups
Patëllxhan2 pieces- Medium-sized Potatoes3 pieces
Zucchini2 pieces- Carrots2 pieces
Kripë0
Piper i zi0
Erëza0
Djathë krem1 tablespoon
Majonezë1 tablespoon
Krem170 grams
Hapat
- 1
Cut the eggplant, carrots, zucchini, and potatoes into cubes or long strips, fry in oil until golden, and set aside.
5 minPajisjet e duhura:
Tigan - 2
Cut and wash the chicken, remove the skin, and place it in a pot with boiling water along with some spices, black pepper, salt, and oil, and let it cook until done.
10 minPajisjet e duhura:
Tenxhere - 3
Drain the chicken, wash it with cold water, remove the bones, and cut the chicken into thin pieces.
5 min - 4
Wash the rice, cook it in the broth left after cooking the chicken, and let it simmer until done.
10 min - 5
Take half of the rice and place it in a tray, press it down, then start layering the fried vegetables and chicken, and top with the remaining rice, pressing it down again.
5 min - 6
Mix the cream cheese, mayonnaise, and cream, spread the mixture over the rice, and place it in the oven at 180 degrees Celsius for 10 minutes or until golden brown.
10 minPajisjet e duhura:
Furrë
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

