Malzemeler
Tavuk1 piece
Pirinç2 cups
Patlıcan2 pieces- Medium-sized Potatoes3 pieces
Kabak2 pieces- Carrots2 pieces
Tuz0
Karabiber0
Baharatlar0
Krem peynir1 tablespoon
Mayonez1 tablespoon
Krema170 grams
Adımlar
- 1
Cut the eggplant, carrots, zucchini, and potatoes into cubes or long strips, fry in oil until golden, and set aside.
5 dkGerekli Aletler:
Tava - 2
Cut and wash the chicken, remove the skin, and place it in a pot with boiling water along with some spices, black pepper, salt, and oil, and let it cook until done.
10 dkGerekli Aletler:
Tencere - 3
Drain the chicken, wash it with cold water, remove the bones, and cut the chicken into thin pieces.
5 dk - 4
Wash the rice, cook it in the broth left after cooking the chicken, and let it simmer until done.
10 dk - 5
Take half of the rice and place it in a tray, press it down, then start layering the fried vegetables and chicken, and top with the remaining rice, pressing it down again.
5 dk - 6
Mix the cream cheese, mayonnaise, and cream, spread the mixture over the rice, and place it in the oven at 180 degrees Celsius for 10 minutes or until golden brown.
10 dkGerekli Aletler:
Fırın
Besin Değerleri
Tavuk100g içinPirinç100g içinPatlıcan100g içinKabak100g içinTuz100g içinKarabiber100g içinBaharatlar100g içinKrem peynir100g içinMayonez100g içinKrema100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.