Ingredients
Chicken1 piece
Rice2 cups
Eggplant2 pieces- Medium-sized Potatoes3 pieces
Zucchini2 pieces- Carrots2 pieces
Salt0
Black Pepper0
Spices0
Cream Cheese1 tablespoon
Mayonnaise1 tablespoon
Cream170 grams
Steps
- 1
Cut the eggplant, carrots, zucchini, and potatoes into cubes or long strips, fry in oil until golden, and set aside.
5 minRequired Tools:
Frying Pan - 2
Cut and wash the chicken, remove the skin, and place it in a pot with boiling water along with some spices, black pepper, salt, and oil, and let it cook until done.
10 minRequired Tools:
Pot - 3
Drain the chicken, wash it with cold water, remove the bones, and cut the chicken into thin pieces.
5 min - 4
Wash the rice, cook it in the broth left after cooking the chicken, and let it simmer until done.
10 min - 5
Take half of the rice and place it in a tray, press it down, then start layering the fried vegetables and chicken, and top with the remaining rice, pressing it down again.
5 min - 6
Mix the cream cheese, mayonnaise, and cream, spread the mixture over the rice, and place it in the oven at 180 degrees Celsius for 10 minutes or until golden brown.
10 minRequired Tools:
Oven
Nutrition Facts
Chickenper 100gRiceper 100gEggplantper 100gZucchiniper 100gSaltper 100gBlack Pepperper 100gSpicesper 100gCream Cheeseper 100gMayonnaiseper 100gCreamper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.