Vegetable Tray with Cheese

Omar Al-ZaabiChef

Ingredients

• 2 eggplants, sliced and half-fried
  2 pieces
• 2 medium zucchinis, sliced and half-fried
  2 pieces
• 2 medium carrots, sliced and half-fried
  2 pieces
• 3 medium potatoes, peeled, sliced and half-fried
  3 pieces
• 1 large onion, sliced and arranged in a Pyrex dish
  1 piece
• 6 tablespoons of cream
  6 tablespoons
• 4 tablespoons of Kraft cheese, liquid
  4 tablespoons
• 1 teaspoon of fine turmeric
  1 teaspoon
• 2 chicken broth cubes
  2 cubes
• 2 teaspoons of salt
  2 teaspoons
• 1 teaspoon of sodium salt
  1 teaspoon
• 1 tablespoon of black pepper and cumin
  1 tablespoon
• 1 cup of vegetable oil
  1 cup

Steps

1. 1

   Place the onion in a Pyrex dish about 2 cm deep, then randomly arrange the previously fried vegetables on top of the onion.

   Required Tools:

   🍳

   Pyrex

   5 min
2. 2

   Put the marinade ingredients on the stove, and pour directly over the vegetables in the Pyrex.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Place the Pyrex in a hot oven for 10 minutes on high heat.

   Required Tools:

   Oven

   10 min
4. 4

   Remove from the oven, add the sauce, then return to the oven for five to ten minutes, then remove and serve with salad and bread.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags