Vegetable Tray with Cream and Cheese

Amira Al-AhmadKüchenchef

Zutaten

• 3 potatoes, cut lengthwise
  3 pieces
• 3 carrots, cut lengthwise
  3 pieces
• 3 zucchinis, cut lengthwise
  3 pieces
• 2 shredded chicken breasts
  2 breasts
• 1 onion
  1 piece
• 170 grams of cream, or one container
  170 grams
• 1 cup of cream cheese, small
  1 cup
• Spices to taste
  0

Schritte

1. 1

   Boil the chicken breasts, then cut them into small pieces. Sauté the onion slightly, then add the boiled chicken and stir. Add the spices and stir until the chicken is browned.

   Benötigte Werkzeuge:

   Topf

   5 Min
2. 2

   Fry the vegetables separately, then place them on top of the chicken.

   5 Min
3. 3

   Place a small pot on the stove with the cream and cheese and stir slightly, then pour it over the vegetables and chicken. Place it in a Pyrex dish and put it in the oven until the top is browned.

   Benötigte Werkzeuge:

   🍳

   Pyrex dish

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags