Vegetable Tray with Cream and Cheese

Amira Al-AhmadCuisinier

Ingrédients

• 3 potatoes, cut lengthwise
  3 pieces
• 3 carrots, cut lengthwise
  3 pieces
• 3 zucchinis, cut lengthwise
  3 pieces
• 2 shredded chicken breasts
  2 breasts
• 1 onion
  1 piece
• 170 grams of cream, or one container
  170 grams
• 1 cup of cream cheese, small
  1 cup
• Spices to taste
  0

Mesures

1. 1

   Boil the chicken breasts, then cut them into small pieces. Sauté the onion slightly, then add the boiled chicken and stir. Add the spices and stir until the chicken is browned.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   Fry the vegetables separately, then place them on top of the chicken.

   5 minutes
3. 3

   Place a small pot on the stove with the cream and cheese and stir slightly, then pour it over the vegetables and chicken. Place it in a Pyrex dish and put it in the oven until the top is browned.

   Matériel requis:

   🍳

   Pyrex dish

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques