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Vegetable Tray with Cream and Cheese

Vegetable Tray with Cream and Cheese

Amira Al-Ahmad
Amira Al-AhmadChef
OntbijtLunchAvondetenHoofdgerechtenGroentenالمملكة الأردنية الهاشمية / Middle-Eastern
Smaken:UmamiVet
Voorbereidingstijd
0 min
Kooktijd
0 min
Totale tijd
0 min
Porties
8
Kosten
Medium
Calorieën
300 kcal

Schaaldelen

Ingrediënten

  • 3 potatoes, cut lengthwise
    3 pieces
  • 3 carrots, cut lengthwise
    3 pieces
  • 3 zucchinis, cut lengthwise
    3 pieces
  • 2 shredded chicken breasts
    2 breasts
  • 1 onion
    1 piece
  • 170 grams of cream, or one container
    170 grams
  • 1 cup of cream cheese, small
    1 cup
  • Spices to taste
    0

Stappen

  1. 1

    Boil the chicken breasts, then cut them into small pieces. Sauté the onion slightly, then add the boiled chicken and stir. Add the spices and stir until the chicken is browned.

    Benodigde hulpmiddelen:
    PanPan
    5 min
  2. 2

    Fry the vegetables separately, then place them on top of the chicken.

    5 min
  3. 3

    Place a small pot on the stove with the cream and cheese and stir slightly, then pour it over the vegetables and chicken. Place it in a Pyrex dish and put it in the oven until the top is browned.

    Benodigde hulpmiddelen:
    🍳
    Pyrex dish
    5 min

Voedingsfeiten

General Recipe Nutrition (Per Serving)
Fat20 g
Protein15 g
Carbohydrates30 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags

Halal
#Quick_Recipes#Main_Dish#Vegetable_Tray