Συστατικά
- 5 zucchini, peeled and cut small and soaked in water and salt5 pieces
- 5 potatoes, peeled and cut small and soaked in water and salt5 pieces
- 5 carrots, peeled and cut small5 pieces
- 3 green bell peppers, cut medium3 pieces
- 2 tablespoons of oil2 tablespoons
- 1 onion, chopped1 piece
- 4 cloves of garlic, crushed4 cloves
- 1 piece of grated ginger1 piece
- 0.5 kilograms of minced meat0.5 kilograms
- 5 tomatoes, crushed5 pieces
- 1 teaspoon of tomato paste1 teaspoon
- 1 cup of boiling water1 cup
- 1 teaspoon of salt1 teaspoon
- 0.5 teaspoon of meat spices0.5 teaspoon
- 0.5 teaspoon of black pepper0.5 teaspoon
- 0.5 teaspoon of paprika0.5 teaspoon
- 0.5 teaspoon of cumin0.5 teaspoon
- 0.5 teaspoon of dried thyme0.5 teaspoon
- 0.5 teaspoon of dried coriander0.5 teaspoon
- 0.25 cup of chopped parsley0.3 cup
- 0.5 cup of chopped parsley, for garnish0.5 cup
Βήματα
- 1
Fry the potatoes in deep hot oil, then the zucchini, carrots, and finally the bell peppers until cooked and browned. Place each vegetable on kitchen paper separately.
10 λεπτάΑπαραίτητα Εργαλεία:
Τηγάνι🍳Kitchen Paper - 2
In a pot over heat, add the oil and let it heat up. Add the chopped onion and stir until it softens, then add the garlic and ginger and stir until browned.
5 λεπτάΑπαραίτητα Εργαλεία:
Κατσαρόλα - 3
Add the minced meat and stir until cooked, then add the remaining ingredients and let it simmer.
5 λεπτά - 4
Mix all the vegetables together and place them in a greased tray. Pour the meat mixture over them and sprinkle parsley on top, then place in the oven until the water is absorbed, then serve.
10 λεπτάΑπαραίτητα Εργαλεία:
Δίσκος
Φούρνος
Διατροφικά Στοιχεία
* Οι διατροφικές πληροφορίες είναι κατά προσέγγιση και ο υπολογισμός τους μπορεί να επηρεαστεί από τον τύπο του συστατικού και τις μεθόδους καλλιέργειας, αποθήκευσης και μαγειρέματος.

