Light Vegetable Tray
A delicious tray of vegetables and chicken with a creamy layer.
Ingredients
Chicken breast2 breast
Green Bell Pepper1 piece- Medium Potatoes2 piece
- Medium Black Eggplant1 piece
- Medium Zucchini2 piece
Carrot1 piece- Chicken Stock Cube1 cube
Cream Cheese240 grams
Mayonnaise3 tablespoons
Black Pepper1 pinch
Water0.3 cup
Steps
- 1
Cut all the vegetables into medium-sized cubes and fry them in oil.
5 minRequired Tools:
Frying Pan - 2
Boil the chicken breast with the stock cube. Once cooked, remove it from the broth and cut it into small pieces.
5 min - 3
Prepare a large rectangular tray, place the vegetables and chicken pieces randomly.
5 minRequired Tools:
Baking Sheet - 4
Cover the entire tray with the vegetables and chicken.
5 min - 5
To prepare the second layer, in a bowl, combine the mayonnaise, cheese, a pinch of pepper, and a little water, and mix until well combined.
5 minRequired Tools:
Mixing Bowl - 6
Pour it over the vegetables and try to cover all the vegetables with a spoon, then place it in the oven from the top only until browned.
5 min
Nutrition Facts
Chicken breastper 100gGreen Bell Pepperper 100gCarrotper 100gCream Cheeseper 100gMayonnaiseper 100gBlack Pepperper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.