Ingredjenti
Ħalib tal-pulcinell2 breast
Peprina ħadra1 piece- Medium Potatoes2 piece
- Medium Black Eggplant1 piece
- Medium Zucchini2 piece
Karot1 piece- Chicken Stock Cube1 cube
Ħobż tal-krema240 grams
Majoneż3 tablespoons
Bżar iswed1 pinch
Ilma0.3 cup
Passi
- 1
Cut all the vegetables into medium-sized cubes and fry them in oil.
recipe.minutesGħodda meħtieġa:
Pan - 2
Boil the chicken breast with the stock cube. Once cooked, remove it from the broth and cut it into small pieces.
recipe.minutes - 3
Prepare a large rectangular tray, place the vegetables and chicken pieces randomly.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn - 4
Cover the entire tray with the vegetables and chicken.
recipe.minutes - 5
To prepare the second layer, in a bowl, combine the mayonnaise, cheese, a pinch of pepper, and a little water, and mix until well combined.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 6
Pour it over the vegetables and try to cover all the vegetables with a spoon, then place it in the oven from the top only until browned.
recipe.minutes
Fatti tan-Nutrizzjoni
Ħalib tal-pulcinellgħal kull 100gPeprina ħadragħal kull 100gKarotgħal kull 100gĦobż tal-kremagħal kull 100gMajoneżgħal kull 100gBżar iswedgħal kull 100gIlmagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.