Kibbeh Tray or Bou Amna

حيدرة النخليChef

Ingredients

• 1 1/2 kilograms of flour
  1.5 kilogram
• 1 large onion
  1 onion
• Salt, black pepper, and spices
  0
• 2 tablespoons of basil or mint
  2 tablespoon
• 1 cup of water, or more for the dough
  1 cup
• 1 kilogram of boiled chickpeas
  1 kilogram
• 1 bunch of parsley, chopped
  1 bunch
• 1 bunch of mint, chopped
  1 bunch
• 2 large onions, chopped
  2 onion
• 1 cup of pomegranate molasses
  1 cup
• Dried red pepper and salt
  0

Steps

1. 1

   Wash the bulgur well, knead it with the other dough ingredients until it resembles kibbeh dough.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Fry the onion with a little vegetable oil without browning it, then add the chickpeas and pomegranate molasses, stirring for a few minutes. Remove from heat and, once cooled, add the parsley and mint.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Take a portion of the dough and spread it in a greased tray, then layer the filling over the dough and cover the filling with a second layer of dough.

   5 min
4. 4

   Before baking, sprinkle a little vegetable oil on top, and finally, place it in the oven at medium heat and bake until the edges are browned, then brown the top.

   Required Tools:

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags