Ingredients
- Meat, Kofta500 grams
Potato2 medium size
Green Bell Pepper2 medium size
Tomato2 medium size
Tomato Paste3 tablespoons- Garlic Cloves6
Onion1 large, sliced
Chili Pepper1- Chicken Stock Cube1
- Thyme or Oregano0.5 teaspoon
Dried Coriander1 teaspoon
Mixed Spices0.5 teaspoon
Black Pepper0.5 teaspoon
Salt0.3 teaspoon
Olive oil4 tablespoons
Water3 cups- Oil for frying0
Steps
- 1
Peel the tomatoes and cut them into round slices, then set aside.
5 minRequired Tools:
Knife
Cutting Board - 2
Peel the potatoes and cut them into rounds, then fry them until half cooked and set aside.
5 minRequired Tools:KnifeCutting Board
Frying Pan - 3
Cut the bell pepper into rounds and sauté lightly, then set aside.
5 minRequired Tools:KnifeCutting BoardFrying Pan - 4
Shape the meat into medium-sized round patties, then fry them in the same pan until they get a nice color and are browned, but not fully cooked.
5 minRequired Tools:Frying Pan - 5
In a pan, add olive oil and sauté the onion slightly, then add the garlic and chili pepper and sauté together.
5 minRequired Tools:Frying Pan - 6
Add the tomato paste, stock cube, black pepper, mixed spices, dried coriander, thyme, oregano, and then water, and stir. Let the sauce boil, then turn off the heat.
5 minRequired Tools:Frying Pan
Spoon - 7
In a tray, place a kofta patty next to the potatoes, then the bell pepper, then the tomato, and so on. Pour the sauce over it, cover with aluminum foil, and then place it in the oven.
5 minRequired Tools:
Tray
Oven
Nutrition Facts
Potatoper 100gGreen Bell Pepperper 100gTomatoper 100gTomato Pasteper 100gOnionper 100gChili Pepperper 100gDried Corianderper 100gMixed Spicesper 100gBlack Pepperper 100gSaltper 100gOlive oilper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.