Sastojci
- Meat, Kofta500 grams
Krumpir2 medium size
Zelena paprika2 medium size
Rajčica2 medium size
Pasta od rajčice3 tablespoons- Garlic Cloves6
Luk1 large, sliced
Čili paprika1- Chicken Stock Cube1
- Thyme or Oregano0.5 teaspoon
Suhi Koriander1 teaspoon
Mješavina začina0.5 teaspoon
Crni papar0.5 teaspoon
Sol0.3 teaspoon
Maslinovo ulje4 tablespoons
Voda3 cups- Oil for frying0
Koraci
- 1
Peel the tomatoes and cut them into round slices, then set aside.
5 minPotreban pribor:
Nož
Daske za rezanje - 2
Peel the potatoes and cut them into rounds, then fry them until half cooked and set aside.
5 minPotreban pribor:
Nož
Daske za rezanje
Tiganj - 3
Cut the bell pepper into rounds and sauté lightly, then set aside.
5 minPotreban pribor:
Nož
Daske za rezanje
Tiganj - 4
Shape the meat into medium-sized round patties, then fry them in the same pan until they get a nice color and are browned, but not fully cooked.
5 minPotreban pribor:
Tiganj - 5
In a pan, add olive oil and sauté the onion slightly, then add the garlic and chili pepper and sauté together.
5 minPotreban pribor:
Tiganj - 6
Add the tomato paste, stock cube, black pepper, mixed spices, dried coriander, thyme, oregano, and then water, and stir. Let the sauce boil, then turn off the heat.
5 minPotreban pribor:
Tiganj
Žlica - 7
In a tray, place a kofta patty next to the potatoes, then the bell pepper, then the tomato, and so on. Pour the sauce over it, cover with aluminum foil, and then place it in the oven.
5 minPotreban pribor:
Pladanj
Pećnica
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

