Ingredjenti
- Meat, Kofta500 grams
Patata2 medium size
Peprina ħadra2 medium size
Tomat2 medium size
Pasta tat-tadam3 tablespoons- Garlic Cloves6
Bżar1 large, sliced
Peprina1- Chicken Stock Cube1
- Thyme or Oregano0.5 teaspoon
Koriandru Mrobbat1 teaspoon
Speċijiet miksija0.5 teaspoon
Bżar iswed0.5 teaspoon
Salt0.3 teaspoon
Żejt tal-oliva4 tablespoons
Ilma3 cups- Oil for frying0
Passi
- 1
Peel the tomatoes and cut them into round slices, then set aside.
recipe.minutesGħodda meħtieġa:
Sikkina
Bord ta'qata' - 2
Peel the potatoes and cut them into rounds, then fry them until half cooked and set aside.
recipe.minutesGħodda meħtieġa:SikkinaBord ta'qata'
Pan - 3
Cut the bell pepper into rounds and sauté lightly, then set aside.
recipe.minutesGħodda meħtieġa:SikkinaBord ta'qata'Pan - 4
Shape the meat into medium-sized round patties, then fry them in the same pan until they get a nice color and are browned, but not fully cooked.
recipe.minutesGħodda meħtieġa:Pan - 5
In a pan, add olive oil and sauté the onion slightly, then add the garlic and chili pepper and sauté together.
recipe.minutesGħodda meħtieġa:Pan - 6
Add the tomato paste, stock cube, black pepper, mixed spices, dried coriander, thyme, oregano, and then water, and stir. Let the sauce boil, then turn off the heat.
recipe.minutesGħodda meħtieġa:Pan
Spoon - 7
In a tray, place a kofta patty next to the potatoes, then the bell pepper, then the tomato, and so on. Pour the sauce over it, cover with aluminum foil, and then place it in the oven.
recipe.minutesGħodda meħtieġa:
Tazza
Forn
Fatti tan-Nutrizzjoni
Patatagħal kull 100gPeprina ħadragħal kull 100gTomatgħal kull 100gPasta tat-tadamgħal kull 100gBżargħal kull 100gPeprinagħal kull 100gKoriandru Mrobbatgħal kull 100gSpeċijiet miksijagħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100gŻejt tal-olivagħal kull 100gIlmagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.