Ingrediente
- Meat, Kofta500 grams
Cartof2 medium size
Ardei verde2 medium size
Roșie2 medium size
Pastă de roșii3 tablespoons- Garlic Cloves6
Ceapă1 large, sliced
Ardei iute1- Chicken Stock Cube1
- Thyme or Oregano0.5 teaspoon
Coriandru Uscat1 teaspoon
Condimente mixte0.5 teaspoon
Piper negru0.5 teaspoon
Sare0.3 teaspoon
Ulei de măsline4 tablespoons
Apă3 cups- Oil for frying0
Pași
- 1
Peel the tomatoes and cut them into round slices, then set aside.
5 minUstensile necesare:
Cuțit
Tăietor - 2
Peel the potatoes and cut them into rounds, then fry them until half cooked and set aside.
5 minUstensile necesare:CuțitTăietor
Tigaie - 3
Cut the bell pepper into rounds and sauté lightly, then set aside.
5 minUstensile necesare:CuțitTăietorTigaie - 4
Shape the meat into medium-sized round patties, then fry them in the same pan until they get a nice color and are browned, but not fully cooked.
5 minUstensile necesare:Tigaie - 5
In a pan, add olive oil and sauté the onion slightly, then add the garlic and chili pepper and sauté together.
5 minUstensile necesare:Tigaie - 6
Add the tomato paste, stock cube, black pepper, mixed spices, dried coriander, thyme, oregano, and then water, and stir. Let the sauce boil, then turn off the heat.
5 minUstensile necesare:Tigaie
Lingură - 7
In a tray, place a kofta patty next to the potatoes, then the bell pepper, then the tomato, and so on. Pour the sauce over it, cover with aluminum foil, and then place it in the oven.
5 minUstensile necesare:
Tavă
Cuptor
Date nutriționale
Cartofper 100gArdei verdeper 100gRoșieper 100gPastă de roșiiper 100gCeapăper 100gArdei iuteper 100gCoriandru Uscatper 100gCondimente mixteper 100gPiper negruper 100gSareper 100gUlei de măslineper 100gApăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.