Sestavine
- Meat, Kofta500 grams
Krompir2 medium size
Zelena paprika2 medium size
Paradižnik2 medium size
Paradižnikova pasta3 tablespoons- Garlic Cloves6
Čebula1 large, sliced
Čili paprika1- Chicken Stock Cube1
- Thyme or Oregano0.5 teaspoon
Suhi Koriander1 teaspoon
Mešanica začimbov0.5 teaspoon
Črni poper0.5 teaspoon
Sol0.3 teaspoon
Oljčno olje4 tablespoons
Voda3 cups- Oil for frying0
Koraki
- 1
Peel the tomatoes and cut them into round slices, then set aside.
5 minPotrebni pripomočki:
Nož
Deska za rezanje - 2
Peel the potatoes and cut them into rounds, then fry them until half cooked and set aside.
5 minPotrebni pripomočki:
Nož
Deska za rezanje
Ponev - 3
Cut the bell pepper into rounds and sauté lightly, then set aside.
5 minPotrebni pripomočki:
Nož
Deska za rezanje
Ponev - 4
Shape the meat into medium-sized round patties, then fry them in the same pan until they get a nice color and are browned, but not fully cooked.
5 minPotrebni pripomočki:
Ponev - 5
In a pan, add olive oil and sauté the onion slightly, then add the garlic and chili pepper and sauté together.
5 minPotrebni pripomočki:
Ponev - 6
Add the tomato paste, stock cube, black pepper, mixed spices, dried coriander, thyme, oregano, and then water, and stir. Let the sauce boil, then turn off the heat.
5 minPotrebni pripomočki:
Ponev
Žlica - 7
In a tray, place a kofta patty next to the potatoes, then the bell pepper, then the tomato, and so on. Pour the sauce over it, cover with aluminum foil, and then place it in the oven.
5 minPotrebni pripomočki:
Pladenj
Pečica
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

