Përbërësit
- Meat, Kofta500 grams
Patate2 medium size
Spec i gjelbër2 medium size
Domate2 medium size
Pasta e domates3 tablespoons- Garlic Cloves6
Qepë1 large, sliced
Spec i djegës1- Chicken Stock Cube1
- Thyme or Oregano0.5 teaspoon
Koriandër i Tharë1 teaspoon
Erëza të përziera0.5 teaspoon
Piper i zi0.5 teaspoon
Kripë0.3 teaspoon
Vaj ulliri4 tablespoons
Ujë3 cups- Oil for frying0
Hapat
- 1
Peel the tomatoes and cut them into round slices, then set aside.
5 minPajisjet e duhura:
Thikë
Tabaka e prerjes - 2
Peel the potatoes and cut them into rounds, then fry them until half cooked and set aside.
5 minPajisjet e duhura:
Thikë
Tabaka e prerjes
Tigan - 3
Cut the bell pepper into rounds and sauté lightly, then set aside.
5 minPajisjet e duhura:
Thikë
Tabaka e prerjes
Tigan - 4
Shape the meat into medium-sized round patties, then fry them in the same pan until they get a nice color and are browned, but not fully cooked.
5 minPajisjet e duhura:
Tigan - 5
In a pan, add olive oil and sauté the onion slightly, then add the garlic and chili pepper and sauté together.
5 minPajisjet e duhura:
Tigan - 6
Add the tomato paste, stock cube, black pepper, mixed spices, dried coriander, thyme, oregano, and then water, and stir. Let the sauce boil, then turn off the heat.
5 minPajisjet e duhura:
Tigan
Lëvore - 7
In a tray, place a kofta patty next to the potatoes, then the bell pepper, then the tomato, and so on. Pour the sauce over it, cover with aluminum foil, and then place it in the oven.
5 minPajisjet e duhura:
Pjatë
Furrë
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

