Kofta Tray with Potatoes

يحيى الكافيChef

Ingredients

• Minced meat
  0.5 kilogram
• Onion, chopped
  1 piece
• Parsley, chopped
  0.5 cup
• Garlic cloves, crushed
  4 cloves
• Salt
  1 teaspoon
• Black Pepper
  0.5 teaspoon
• Potatoes, sliced
  3 pieces
• Tomatoes
  4 pieces
• Chicken broth cube, Maggi
  1 cube
• Tomato Paste
  2 tablespoons
• Black Pepper
  0.3 teaspoon
• Salt to taste
  0

Steps

1. 1

   Mix the minced meat with the onion, parsley, and spices in a bowl until the ingredients are well combined.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Shape the meat mixture into balls as desired and place them in a tray.

   Required Tools:

   Tray

   5 min
3. 3

   Arrange the potato slices between the meatballs.

   5 min
4. 4

   Put the sauce ingredients on the stove to boil, then pour over the meat and potatoes in the tray.

   5 min
5. 5

   Cover the tray with aluminum foil and place it in the oven until cooked, then remove the foil and leave it under the broiler for a while.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Tomato Pasteper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags