Ingredients
- Chicken, large or medium size1 Chicken
Zucchini1.5 Kilogram
Carrot0.3 Kilogram
Potato1 Piece
Tomato0.5 Kilogram- Onion, large size3 Piece
Ghee0
Tomato Sauce2 Tablespoon
Paprika0.5 Tablespoon- Salt and black pepper to taste0
Steps
- 1
First, wash the chicken well and cut it into four pieces.
5 minRequired Tools:
Knife - 2
Grate a large onion, add a teaspoon of salt and half a teaspoon of black pepper, season the chicken with it and leave it in the fridge for an hour.
60 minRequired Tools:
Grater - 3
Grate the zucchini with a fork and cut it a little thick, cut the carrot thin so it cooks at the same time as the zucchini.
5 minRequired Tools:Knife - 4
Cut the potato a little thicker than the zucchini, and you can skip it, cut the tomato into small cubes.
5 minRequired Tools:Knife - 5
Cut two onions into wedges, add a large spoon of salt and half a teaspoon of black pepper, rub them together and add them to the zucchini, mix them together and then add the tomato.
5 minRequired Tools:Knife - 6
Prepare two cups of water, dissolve two tablespoons of sauce and half a teaspoon of paprika in them.
5 min - 7
Arrange the chicken pieces on top of the tray, pour the sauce you made over them, then add two tablespoons of ghee.
5 min - 8
Cover the tray, place it on the stove until it boils twice.
5 min - 9
After fifteen minutes, place it in the oven on the middle rack for half an hour, or until it absorbs some of the sauce and the top is browned.
15 minRequired Tools:
Oven
Nutrition Facts
Zucchiniper 100gCarrotper 100gPotatoper 100gTomatoper 100gGheeper 100gTomato Sauceper 100gPaprikaper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.