Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Servings
4
Cost
Medium
Calories
400 kcal
Scale Portions
Ingredients
- Minced meat500 grams
- 1 large onion, chopped1 piece
- Zucchini, washed and sliced1000 grams
- Ghee, local2 tablespoons
Tomato Juice2 cups- Salt and black pepper to taste0
Water0
Steps
- 1
Place half of the zucchini at the bottom of the tray and gradually layer the onion, meat, and ghee to form layers, then sprinkle black pepper and salt on top.
5 minRequired Tools:
Tray - 2
Arrange the remaining zucchini slices on top of the meat to form a third layer, then pour the tomato juice on top.
5 min - 3
Place the tray in the oven until the sauce thickens, then add water to the tray to complete the cooking.
30 minRequired Tools:
Oven - 4
Once cooked, turn off the oven and leave the tray inside to absorb all the sauce, then serve.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
25 g
30 g
Ingredients Nutritional Facts (per 100g)
Tomato Juiceper 100g
Waterper 100g
30 kcal
1 g
0.1 g
7 g
4 g
0.5 g
91 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-Free

