Meat Tray with Vegetables

عنود الصغيرChef

Ingredients

• Lamb cut into medium-sized pieces
  2 kilograms
• Potatoes cut into cubes
  3 pieces
• Small-sized onions
  9 pieces
• Green bell pepper cut into strips
  1 piece
• Carrots cut into strips
  4 pieces
• Tomatoes cut into strips
  4 pieces
• Garlic cloves
  3 cloves
• Eggplant cut into strips
  3 pieces
• Ghee
  1 teaspoon
• Water
  150 ml
• Salt and black pepper to taste
  0

Steps

1. 1

   Place all the ingredients with the meat in a tray.

   Required Tools:

   Tray

   5 min
2. 2

   Cover the tray tightly with aluminum foil and then place it in the oven at 180 degrees for two hours.

   Required Tools:

   🍳

   Aluminum foil

   120 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Gheeper 100g

Energy900 kcal

Total Fat100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags