Prep Time
10 min
Cook Time
8 min
Total Time
18 min
Servings
4
Cost
Medium
Calories
600 kcal
Scale Portions
Ingredients
Ground Lamb0.5 kilogram
Toast300 grams
Onion1 piece
Dried Coriander0.5 tablespoon
Crushed Garlic2 cloves
Tomato Sauce80 grams
Cumin0.5 teaspoon
Black Pepper0.5 teaspoon
Salt0 pinch
Cream Cheese3 tablespoons
Cheddar Cheese120 grams
Cream200 grams
Steps
- 1
In a frying pan, sauté the onion and garlic, then add the meat and brown it. Add the sauce along with salt, cumin, black pepper, and dried coriander.
5 minRequired Tools:
Frying Pan - 2
Prepare a tray and place a layer of toast, then add the previous mixture. After that, place another layer of toast.
5 minRequired Tools:
Tray - 3
In a small bowl, mix the cream cheese and cream, then spread it over the toast.
5 minRequired Tools:
Mixing Bowl - 4
Grate the cheddar cheese over the mixture and place the tray in the oven until the cheese melts and the top is golden.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
40 g
35 g
30 g
Ingredients Nutritional Facts (per 100g)
Ground Lambper 100g
Toastper 100g
Onionper 100g
Dried Corianderper 100g
Crushed Garlicper 100g
Tomato Sauceper 100g
Cuminper 100g
Black Pepperper 100g
Saltper 100g
Cream Cheeseper 100g
Cheddar Cheeseper 100g
Creamper 100g
250 kcal
25 g
20 g
350 kcal
9 g
5 g
65 g
2.7 g
1.5 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
298 kcal
12.4 g
15.6 g
55 g
41.9 g
0.6 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
50 kcal
1.5 g
0.2 g
10 g
3 g
1 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
250 kcal
10 g
4 g
64 g
25 g
100 g
342 kcal
6 g
34 g
4 g
3 g
402 kcal
25 g
33 g
1.3 g
0.5 g
21 g
105 mg
340 kcal
2 g
36 g
3 g
3 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalWeight Gain

