Ingredienti
- Minced meat1 kg
- Potatoes2 large
- Tomatoes2 large
- Green bell peppers4 pieces
Cipolla1 large
Olio di mais2 tbsp
Cubetto Maggi0.5 cube- Hot water1 cup
Sale0
Pepe nero0
Cannella0
Passi
- 1
Slice the onion and fry it in oil with a pinch of salt, spices, and a sprinkle of cinnamon.
5 minUtensili necessari:
Padella - 2
Once the onion is softened, add the minced meat and fry until cooked, adding a pinch of salt and black pepper.
10 min - 3
Cut the potatoes into circles and fry them in deep oil, then drain and set aside.
10 min - 4
Now layer the minced meat in the tray.
5 minUtensili necessari:
Vassoio - 5
Then add the fried potatoes and sliced tomatoes, followed by the green bell peppers.
5 min - 6
Dissolve the Maggi cube in the cup of hot water and add it to the tray.
5 min - 7
Cover it with aluminum foil and place it in the oven to simmer for a quarter of an hour, then brown the top.
15 minUtensili necessari:
Forno - 8
Serve it alongside bread.
5 min
Fatti nutrizionali
Cipollaper 100gOlio di maisper 100gCubetto Maggiper 100gSaleper 100gPepe neroper 100gCannellaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.