Minced Meat and Vegetables Tray
Ingredjenti
- Minced meat1 kg
- Potatoes2 large
- Tomatoes2 large
- Green bell peppers4 pieces
Bżar1 large
Żejt tal-qamħ2 tbsp
Kubu Maggi0.5 cube- Hot water1 cup
Salt0
Bżar iswed0
Kanella0
Passi
- 1
Slice the onion and fry it in oil with a pinch of salt, spices, and a sprinkle of cinnamon.
5 minGħodda meħtieġa:
Pan - 2
Once the onion is softened, add the minced meat and fry until cooked, adding a pinch of salt and black pepper.
10 min - 3
Cut the potatoes into circles and fry them in deep oil, then drain and set aside.
10 min - 4
Now layer the minced meat in the tray.
5 minGħodda meħtieġa:
Tazza - 5
Then add the fried potatoes and sliced tomatoes, followed by the green bell peppers.
5 min - 6
Dissolve the Maggi cube in the cup of hot water and add it to the tray.
5 min - 7
Cover it with aluminum foil and place it in the oven to simmer for a quarter of an hour, then brown the top.
15 minGħodda meħtieġa:
Forn - 8
Serve it alongside bread.
5 min
Fatti tan-Nutrizzjoni
Bżargħal kull 100gŻejt tal-qamħgħal kull 100gKubu Maggigħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100gKanellagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.