Minced Meat and Vegetables Tray

نعيم المدقيkuhar

Sestavine

• Minced meat
  1 kg
• Potatoes
  2 large
• Tomatoes
  2 large
• Green bell peppers
  4 pieces
• Čebula
  1 large
• Kukuruzno olje
  2 tbsp
• Kocka Maggi
  0.5 cube
• Hot water
  1 cup
• Sol
  0
• Črni poper
  0
• Cimet
  0

Koraki

1. 1

   Slice the onion and fry it in oil with a pinch of salt, spices, and a sprinkle of cinnamon.

   Potrebni pripomočki:

   Ponev

   5 min
2. 2

   Once the onion is softened, add the minced meat and fry until cooked, adding a pinch of salt and black pepper.

   10 min
3. 3

   Cut the potatoes into circles and fry them in deep oil, then drain and set aside.

   10 min
4. 4

   Now layer the minced meat in the tray.

   Potrebni pripomočki:

   Pladenj

   5 min
5. 5

   Then add the fried potatoes and sliced tomatoes, followed by the green bell peppers.

   5 min
6. 6

   Dissolve the Maggi cube in the cup of hot water and add it to the tray.

   5 min
7. 7

   Cover it with aluminum foil and place it in the oven to simmer for a quarter of an hour, then brown the top.

   Potrebni pripomočki:

   Pečica

   15 min
8. 8

   Serve it alongside bread.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Čebulana 100g

Energija40 kcal

Beljakovine1.1 g

Skupne maščobe0.1 g

Ogljikovi hidrati9.34 g

Prehranske vlaknine1.7 g

Skupni sladkorji4.24 g

Kukuruzno oljena 100g

Energija884 kcal

Skupne maščobe100 g

Nasičene maščobe13.5 g

Enostavno nenasičene maščobe24 g

Večkrat nenasičene maščobe57 g

Kocka Maggina 100g

Energija380 kcal

Beljakovine10 g

Skupne maščobe5 g

Ogljikovi hidrati75 g

Skupni sladkorji5 g

Solna 100g

Pepel100 g

Črni poperna 100g

Energija250 kcal

Beljakovine10 g

Skupne maščobe4 g

Ogljikovi hidrati64 g

Prehranske vlaknine25 g

Cimetna 100g

Energija247 kcal

Beljakovine4 g

Skupne maščobe1.2 g

Ogljikovi hidrati81 g

Prehranske vlaknine53 g

Skupni sladkorji2.2 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake