Shrimp Pasta Bake
A delicious dish of pasta with shrimp, easy to prepare and suitable for all ages.
Ingredients
Farfalle Pasta500 grams
Shrimp500 grams
Onion1 piece
Green Bell Pepper1 piece
Lemon Juice4 tablespoons
Flour1 tablespoon
Ghee1 tablespoon
Oil1 tablespoon
Liquid milk500 milliliters- Salt and Black Pepper0
Steps
- 1
Marinate the shrimp with onion, salt, black pepper, chopped bell pepper, and lemon juice, and let it sit for an hour.
60 min - 2
Boil the pasta according to the instructions on the package, then drain it.
10 minRequired Tools:
Pot - 3
To prepare the white sauce, place the ghee in a pot over heat and add the flour while stirring continuously. Before the flour changes color, add the milk while stirring continuously until the mixture thickens slightly.
10 minRequired Tools:Pot - 4
In a frying pan over heat, add the oil, then add the shrimp with its marinade until it turns golden.
10 minRequired Tools:
Frying Pan - 5
In a baking tray, mix the shrimp mixture, pasta, and white sauce, and place the tray in the oven for 15 minutes.
15 minRequired Tools:
Tray - 6
Let it cool slightly before serving, and enjoy.
5 min
Nutrition Facts
Farfalle Pastaper 100gShrimpper 100gOnionper 100gGreen Bell Pepperper 100gLemon Juiceper 100gFlourper 100gGheeper 100gOilper 100gLiquid milkper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.