Ingredients
Farfalle Pasta500 grams
Shrimp500 grams
Onion1 piece
Green Bell Pepper1 piece
Lemon Juice4 tablespoons
Flour1 tablespoon
Ghee1 tablespoon
Oil1 tablespoon
Liquid milk500 milliliters- Salt and Black Pepper0
Steps
- 1
Marinate the shrimp with onion, salt, black pepper, chopped bell pepper, and lemon juice, and let it sit for an hour.
60 min - 2
Boil the pasta according to the instructions on the package, then drain it.
10 minRequired Tools:
Pot - 3
To prepare the white sauce, place the ghee in a pot over heat and add the flour while stirring continuously. Before the flour changes color, add the milk while stirring continuously until the mixture thickens slightly.
10 minRequired Tools:Pot - 4
In a frying pan over heat, add the oil, then add the shrimp with its marinade until it turns golden.
10 minRequired Tools:
Frying Pan - 5
In a baking tray, mix the shrimp mixture, pasta, and white sauce, and place the tray in the oven for 15 minutes.
15 minRequired Tools:
Tray - 6
Let it cool slightly before serving, and enjoy.
5 min
Nutrition Facts
Farfalle Pastaper 100gShrimpper 100gOnionper 100gGreen Bell Pepperper 100gLemon Juiceper 100gFlourper 100gGheeper 100gOilper 100gLiquid milkper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.