Pasta Bake with Meat and Cheese

Şule EkşioğluKüchenchef

Zutaten

• Hackfleisch
  1 kilogram
• Pasta, spiral
  2 cup
• Tomatensauce
  700 grams
• Mushrooms, sliced
  0.8 cup
• Small onion, sliced
  2 piece
• Garlic clove, chopped
  1 clove
• Sauerrahm
  0.5 cup
• Cheddar cheese, grated
  250 grams
• Mozzarella cheese, grated
  2 cup

Schritte

1. 1

   Boil the pasta in the usual way, meanwhile add the meat with garlic and onion in a frying pan and stir well until the meat is cooked.

   Benötigte Werkzeuge:

   Bratpfanne

   Topf

   30 Minuten
2. 2

   Add the sauce and mushrooms to the meat mixture and stir until the mixture boils, then reduce the heat and cover, leaving it on the stove for 20 minutes.

   20 Minuten
3. 3

   Place half of the meat mixture first in the baking tray, then half of the boiled pasta, followed by another layer of half of the remaining meat mixture topped with sour cream and cheddar cheese, then a layer of the remaining pasta and meat mixture. Finally, sprinkle mozzarella cheese on top.

   Benötigte Werkzeuge:

   Tablett

   10 Minuten
4. 4

   Cover the tray and leave it in an oven at 350 degrees for half an hour or until cooked.

   Benötigte Werkzeuge:

   Ofen

   30 Minuten

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Hackfleischpro 100g

Energie250 kcal

Proteine20 g

Gesamtfett15 g

Tomatensaucepro 100g

Energie50 kcal

Proteine1.5 g

Gesamtfett0.2 g

Kohlenhydrate10 g

Gesamtzucker3 g

Ballaststoffe1 g

Sauerrahmpro 100g

Energie198 kcal

Proteine2.1 g

Gesamtfett20 g

Kohlenhydrate3.4 g

Gesamtzucker3.4 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags