Pasta Bake with Meat and Cheese

Şule EkşioğluChef

Ingredients

• Ground meat
  1 kilogram
• Pasta, spiral
  2 cup
• Tomato Sauce
  700 grams
• Mushrooms, sliced
  0.8 cup
• Small onion, sliced
  2 piece
• Garlic clove, chopped
  1 clove
• Sour cream
  0.5 cup
• Cheddar cheese, grated
  250 grams
• Mozzarella cheese, grated
  2 cup

Steps

1. 1

   Boil the pasta in the usual way, meanwhile add the meat with garlic and onion in a frying pan and stir well until the meat is cooked.

   Required Tools:

   Frying Pan

   Pot

   30 min
2. 2

   Add the sauce and mushrooms to the meat mixture and stir until the mixture boils, then reduce the heat and cover, leaving it on the stove for 20 minutes.

   20 min
3. 3

   Place half of the meat mixture first in the baking tray, then half of the boiled pasta, followed by another layer of half of the remaining meat mixture topped with sour cream and cheddar cheese, then a layer of the remaining pasta and meat mixture. Finally, sprinkle mozzarella cheese on top.

   Required Tools:

   Tray

   10 min
4. 4

   Cover the tray and leave it in an oven at 350 degrees for half an hour or until cooked.

   Required Tools:

   Oven

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground meatper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Sour creamper 100g

Energy198 kcal

Protein2.1 g

Total Fat20 g

Carbohydrate3.4 g

Total Sugars3.4 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags