Pasta Bake with Meat and Cheese

Şule EkşioğluCocinero

Ingredientes

• Carne picada
  1 kilogram
• Pasta, spiral
  2 cup
• Salsa de tomate
  700 grams
• Mushrooms, sliced
  0.8 cup
• Small onion, sliced
  2 piece
• Garlic clove, chopped
  1 clove
• Crema agria
  0.5 cup
• Cheddar cheese, grated
  250 grams
• Mozzarella cheese, grated
  2 cup

Pasos

1. 1

   Boil the pasta in the usual way, meanwhile add the meat with garlic and onion in a frying pan and stir well until the meat is cooked.

   Herramientas necesarias:

   Sartén

   Olla

   30 minutos
2. 2

   Add the sauce and mushrooms to the meat mixture and stir until the mixture boils, then reduce the heat and cover, leaving it on the stove for 20 minutes.

   20 minutos
3. 3

   Place half of the meat mixture first in the baking tray, then half of the boiled pasta, followed by another layer of half of the remaining meat mixture topped with sour cream and cheddar cheese, then a layer of the remaining pasta and meat mixture. Finally, sprinkle mozzarella cheese on top.

   Herramientas necesarias:

   Bandeja

   10 minutos
4. 4

   Cover the tray and leave it in an oven at 350 degrees for half an hour or until cooked.

   Herramientas necesarias:

   Horno

   30 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Carne picadapor 100g

Energía250 kcal

Proteínas20 g

Grasa total15 g

Salsa de tomatepor 100g

Energía50 kcal

Proteínas1.5 g

Grasa total0.2 g

Carbohidratos10 g

Azúcares totales3 g

Fibra dietética1 g

Crema agriapor 100g

Energía198 kcal

Proteínas2.1 g

Grasa total20 g

Carbohidratos3.4 g

Azúcares totales3.4 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas