Pasta Bake with Meat and Cheese

Şule EkşioğluCuisinier

Ingrédients

• Viande hachée
  1 kilogram
• Pasta, spiral
  2 cup
• Sauce tomate
  700 grams
• Mushrooms, sliced
  0.8 cup
• Small onion, sliced
  2 piece
• Garlic clove, chopped
  1 clove
• Crème aigre
  0.5 cup
• Cheddar cheese, grated
  250 grams
• Mozzarella cheese, grated
  2 cup

Mesures

1. 1

   Boil the pasta in the usual way, meanwhile add the meat with garlic and onion in a frying pan and stir well until the meat is cooked.

   Matériel requis:

   Poêle à frire

   Marmite

   30 minutes
2. 2

   Add the sauce and mushrooms to the meat mixture and stir until the mixture boils, then reduce the heat and cover, leaving it on the stove for 20 minutes.

   20 minutes
3. 3

   Place half of the meat mixture first in the baking tray, then half of the boiled pasta, followed by another layer of half of the remaining meat mixture topped with sour cream and cheddar cheese, then a layer of the remaining pasta and meat mixture. Finally, sprinkle mozzarella cheese on top.

   Matériel requis:

   Plateau

   10 minutes
4. 4

   Cover the tray and leave it in an oven at 350 degrees for half an hour or until cooked.

   Matériel requis:

   Four

   30 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Viande hachéepour 100g

Énergie250 kcal

Protéines20 g

Lipides totaux15 g

Sauce tomatepour 100g

Énergie50 kcal

Protéines1.5 g

Lipides totaux0.2 g

Glucides10 g

Sucres totaux3 g

Fibres alimentaires1 g

Crème aigrepour 100g

Énergie198 kcal

Protéines2.1 g

Lipides totaux20 g

Glucides3.4 g

Sucres totaux3.4 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques