Pasta Bake with Meat and Cheese

Şule EkşioğluChef

Ingredjenti

• Laħam imqadded
  1 kilogram
• Pasta, spiral
  2 cup
• Sos tat-tadam
  700 grams
• Mushrooms, sliced
  0.8 cup
• Small onion, sliced
  2 piece
• Garlic clove, chopped
  1 clove
• Ħalib imxerred
  0.5 cup
• Cheddar cheese, grated
  250 grams
• Mozzarella cheese, grated
  2 cup

Passi

1. 1

   Boil the pasta in the usual way, meanwhile add the meat with garlic and onion in a frying pan and stir well until the meat is cooked.

   Għodda meħtieġa:

   Pan

   Kazzola

   30 minuti
2. 2

   Add the sauce and mushrooms to the meat mixture and stir until the mixture boils, then reduce the heat and cover, leaving it on the stove for 20 minutes.

   20 minuti
3. 3

   Place half of the meat mixture first in the baking tray, then half of the boiled pasta, followed by another layer of half of the remaining meat mixture topped with sour cream and cheddar cheese, then a layer of the remaining pasta and meat mixture. Finally, sprinkle mozzarella cheese on top.

   Għodda meħtieġa:

   Tazza

   10 minuti
4. 4

   Cover the tray and leave it in an oven at 350 degrees for half an hour or until cooked.

   Għodda meħtieġa:

   Forn

   30 minuti

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Laħam imqaddedgħal kull 100g

Enerġija250 kcal

Proteini20 g

Xaħam Totali15 g

Sos tat-tadamgħal kull 100g

Enerġija50 kcal

Proteini1.5 g

Xaħam Totali0.2 g

Karboidrati10 g

Zokkor Totali3 g

Fibri Dietetiċi1 g

Ħalib imxerredgħal kull 100g

Enerġija198 kcal

Proteini2.1 g

Xaħam Totali20 g

Karboidrati3.4 g

Zokkor Totali3.4 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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