Pasta Bake with Meat and Cheese

Şule EkşioğluChef

Ingrediënten

• Gemalen vlees
  1 kilogram
• Pasta, spiral
  2 cup
• Tomatensaus
  700 grams
• Mushrooms, sliced
  0.8 cup
• Small onion, sliced
  2 piece
• Garlic clove, chopped
  1 clove
• Zure room
  0.5 cup
• Cheddar cheese, grated
  250 grams
• Mozzarella cheese, grated
  2 cup

Stappen

1. 1

   Boil the pasta in the usual way, meanwhile add the meat with garlic and onion in a frying pan and stir well until the meat is cooked.

   Benodigde hulpmiddelen:

   Koekenpan

   Pan

   30 minuten
2. 2

   Add the sauce and mushrooms to the meat mixture and stir until the mixture boils, then reduce the heat and cover, leaving it on the stove for 20 minutes.

   20 minuten
3. 3

   Place half of the meat mixture first in the baking tray, then half of the boiled pasta, followed by another layer of half of the remaining meat mixture topped with sour cream and cheddar cheese, then a layer of the remaining pasta and meat mixture. Finally, sprinkle mozzarella cheese on top.

   Benodigde hulpmiddelen:

   Tafel

   10 minuten
4. 4

   Cover the tray and leave it in an oven at 350 degrees for half an hour or until cooked.

   Benodigde hulpmiddelen:

   Oven

   30 minuten

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Gemalen vleesper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Tomatensausper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Zure roomper 100g

Energy198 kcal

Protein2.1 g

Total Fat20 g

Carbohydrate3.4 g

Total Sugars3.4 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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