Pasta Bake with Meat and Cheese

Şule EkşioğluKokk

Ingredienser

• Kjøttdeig
  1 kilogram
• Pasta, spiral
  2 cup
• Tomatsaus
  700 grams
• Mushrooms, sliced
  0.8 cup
• Small onion, sliced
  2 piece
• Garlic clove, chopped
  1 clove
• Rømme
  0.5 cup
• Cheddar cheese, grated
  250 grams
• Mozzarella cheese, grated
  2 cup

Trinn

1. 1

   Boil the pasta in the usual way, meanwhile add the meat with garlic and onion in a frying pan and stir well until the meat is cooked.

   Nødvendig utstyr:

   Stekepanne

   Kjele

   30 minutter
2. 2

   Add the sauce and mushrooms to the meat mixture and stir until the mixture boils, then reduce the heat and cover, leaving it on the stove for 20 minutes.

   20 minutter
3. 3

   Place half of the meat mixture first in the baking tray, then half of the boiled pasta, followed by another layer of half of the remaining meat mixture topped with sour cream and cheddar cheese, then a layer of the remaining pasta and meat mixture. Finally, sprinkle mozzarella cheese on top.

   Nødvendig utstyr:

   Bakke

   10 minutter
4. 4

   Cover the tray and leave it in an oven at 350 degrees for half an hour or until cooked.

   Nødvendig utstyr:

   Ovn

   30 minutter

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Kjøttdeigper 100g

Energi250 kcal

Protein20 g

Total fett15 g

Tomatsausper 100g

Energi50 kcal

Protein1.5 g

Total fett0.2 g

Karbohydrat10 g

Sukkerarter totalt3 g

Kostfiber1 g

Rømmeper 100g

Energi198 kcal

Protein2.1 g

Total fett20 g

Karbohydrat3.4 g

Sukkerarter totalt3.4 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger