Musakhan Tray

تميم عطاللهChef

Ingredients

• Chicken, cut into 8 pieces
  1 Chicken
• Potatoes, sliced
  2 Potatoes
• Onions, cut into long slices
  5 Onions
• Sumac
  2 tablespoons
• Black Pepper
  0 pinch
• Curry spice
  0 pinch
• Olive oil
  75 ml
• Water
  0.5 cup
• Salt
  0

Steps

1. 1

   Season the chicken with pepper, curry, and salt, and place it in a suitable baking tray.

   Required Tools:

   Baking Sheet

   Knife

   Cutting Board

   5 min
2. 2

   Place the onion slices on top and sprinkle with a tablespoon of sumac.

   5 min
3. 3

   Add the potatoes and sprinkle a little salt, curry spice, and black pepper.

   5 min
4. 4

   Add the oil and water over the tray, then seal it tightly with aluminum foil, and place the tray in the oven for 45 minutes.

   Required Tools:

   🍳

   Aluminum foil

   45 min
5. 5

   After the ingredients are cooked, brown the tray by adding sumac on top.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sumacper 100g

Energy300 kcal

Protein5 g

Total Fat10 g

Carbohydrate60 g

Dietary Fiber25 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Waterper 100g

Water100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags