Sastojci
Mljeveno meso0.5 kilogram- Roma eggplant, peeled and sliced1.5 kilogram
- Green bell pepper, sweet, sliced0.3 kilogram
- Green chili pepper, chopped2 pieces
- Medium onion, chopped2 pieces
- Garlic clove, minced with a little cumin5 cloves
Sok od rajčice4 cup- Corn oil or sunflower oil5 tablespoons
Ulje za kuhanje1 cup- Salt and black pepper to taste0
Koraci
- 1
Heat corn oil in a pot over the fire, add the onion and chili pepper until they turn yellow, then add the ground meat and stir until it changes color.
5 minutaPotreban pribor:
Tiganj
Lonac - 2
Add the tomato juice to the mixture and let it boil, then add the garlic, salt, and black pepper, stir the mixture well, and let it simmer until the sauce thickens and the meat is cooked and fully integrated with the sauce.
5 minuta - 3
Heat frying oil in a frying pan and fry the eggplant and pepper slices, then drain them well from the oil.
5 minutaPotreban pribor:Tiganj - 4
Prepare a medium-sized tray and place one-third of the meat and sauce mixture, followed by a layer of eggplant, then a layer of pepper, then add another third of the meat and sauce mixture, and place another layer of pepper and on top a layer of eggplant.
5 minutaPotreban pribor:
Pladanj - 5
Spread the remaining meat and sauce mixture on top of the tray and place it in a medium oven for a quarter of an hour until the top is browned.
15 minuta
Nutritivne činjenice
Mljeveno mesona 100gSok od rajčicena 100gUlje za kuhanjena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.