Sestavine
Mleto meso0.5 kilogram- Roma eggplant, peeled and sliced1.5 kilogram
- Green bell pepper, sweet, sliced0.3 kilogram
- Green chili pepper, chopped2 pieces
- Medium onion, chopped2 pieces
- Garlic clove, minced with a little cumin5 cloves
Paradižnikov sok4 cup- Corn oil or sunflower oil5 tablespoons
Kuhinjsko olje1 cup- Salt and black pepper to taste0
Koraki
- 1
Heat corn oil in a pot over the fire, add the onion and chili pepper until they turn yellow, then add the ground meat and stir until it changes color.
5 minutPotrebni pripomočki:
Ponev
Lonček - 2
Add the tomato juice to the mixture and let it boil, then add the garlic, salt, and black pepper, stir the mixture well, and let it simmer until the sauce thickens and the meat is cooked and fully integrated with the sauce.
5 minut - 3
Heat frying oil in a frying pan and fry the eggplant and pepper slices, then drain them well from the oil.
5 minutPotrebni pripomočki:Ponev - 4
Prepare a medium-sized tray and place one-third of the meat and sauce mixture, followed by a layer of eggplant, then a layer of pepper, then add another third of the meat and sauce mixture, and place another layer of pepper and on top a layer of eggplant.
5 minutPotrebni pripomočki:
Pladenj - 5
Spread the remaining meat and sauce mixture on top of the tray and place it in a medium oven for a quarter of an hour until the top is browned.
15 minut
Dejstva o hranilni vrednosti
Mleto mesona 100gParadižnikov sokna 100gKuhinjsko oljena 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.